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The world atlas of coffee : from beans to brewing--coffees explored, explained and enjoyed
서명 / 저자 The world atlas of coffee : from beans to brewing--coffees explored, explained and enjoyed / James Hoffmann.
저자명 Hoffmann, James, author.
발행사항 Buffalo, New York : Firefly Books, 2014.

소장자료

등록번호

0003539

소장위치/청구기호

과학문화센터 / 641.3373 H711w

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LCCN 2014498965
ISBN 9781770854703▼qhardbound 1770854703
청구기호 641.3373 H711w
다른형태 서명 Coffee
형태사항 256 p. : col. ill., col. maps ; 26 cm.
언어 English
서지주기 Includes index.
내용 Introduction -- Part one : Introduction to coffee. Arabica and robusta -- The coffee tree -- The coffee fruit -- Coffee varieties -- Harvesting coffee -- Processing -- How coffee is traded -- Part two : From bean to cup. Coffee roasting -- Buying and storing coffee -- Tasting and describing coffee -- Grinding coffee -- Water for brewing -- Brewing basics -- Espresso -- Home roasting -- Part three : Coffee origins. Africa -- Asia -- Americas -- Glossary.
주제 Coffee.
Coffee industry.
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